Nutrition
The Department of Nutrition develops competent, caring, and ethical nurses who play a vital role in healthcare delivery. The program emphasizes clinical practice, critical thinking, and leadership, preparing graduates to work in hospitals, community health, and specialized care.
Message from the Dean
Mr Abdirahman Ahmed Mahamed
It gives me great pleasure to welcome you to the Faculty of Nutrition. Our mission is to train highly skilled doctors and healthcare leaders who will make a difference in society. We are committed to academic excellence, research, and compassionate care.
As Dean, I encourage every student to embrace the values of integrity, dedication, and service to humanity. Together, we will continue to advance medical knowledge and improve healthcare outcomes for our communities and beyond.
Program Duration
The Department of Nutrition and Dietetics focuses on the science of food, diet, and health. Students learn to assess nutritional needs, design diet plans, and promote healthy lifestyles. Graduates are prepared to address malnutrition, chronic diseases, and public health nutrition challenges.
Curriculum Plan
The program includes food science, human nutrition, clinical dietetics, community nutrition, food safety, and health promotion. Practical training involves hospital-based nutrition assessments and community outreach projects. Students also engage in research to address nutrition-related challenges.
Admission Requirements
Applicants must have completed secondary education with strong grades in Biology and Chemistry. Entrance exams and interviews may apply. Students with an interest in public health, health promotion, and community development are encouraged to apply.
